TARIGAN, S. W.; SITANGGANG, D. Detecting Sodium Borax in Meat Processed Food Using Turmeric. Jurnal Mantik, [S. l.], v. 4, n. 3, p. 1941-1946, 2020. DOI: 10.35335/mantik.Vol4.2020.1040.pp1941-1946. Disponível em: https://www.iocscience.org/ejournal/index.php/mantik/article/view/1040. Acesso em: 10 jun. 2026.