Syska, K. ., Nurhayati, A. D. . and Ropiudin (2023) “Characteristics and Antioxidant Activity of Dried Purwoceng (Pimpinella Alpina Molk) as Functional Food to Increase Body Immune”, Journal Basic Science and Technology, 12(1), pp. 1-11. doi: 10.35335/jbst.v12i1.3646.