Syska, K. , Nurhayati, A.D. and Ropiudin 2023. Characteristics and Antioxidant Activity of Dried Purwoceng (Pimpinella Alpina Molk) as Functional Food to Increase Body Immune. Journal Basic Science and Technology. 12, 1 (Feb. 2023), 1-11. DOI:https://doi.org/10.35335/jbst.v12i1.3646.