WIHYAWARI, A. S.; RANDA, S. Y.; KOIBUR, J. F. .; MONIM, H. .; SESERAY, D. Y. . EFFECTS OF PLANT-BASED FUNCTIONAL INGREDIENTS ON THE QUALITY CHARACTERISTICS OF PORK EMULSION PRODUCTS: A SYSTEMATIC LITERATURE REVIEW. Fruitset Sains : Jurnal Pertanian Agroteknologi, [S. l.], v. 14, n. 3, p. 448-460, 2026. DOI: 10.35335/fruitset.v14i3.7380. Disponível em: https://www.iocscience.org/ejournal/index.php/Fruitset/article/view/7380. Acesso em: 1 sep. 2026.