TRIATI, D. . PENGARUH TINGKAT SALINITAS TERHADAP MORFOLOGI EMPAT VARIETAS KEDELAI (Glycine max L.). Fruitset Sains : Jurnal Pertanian Agroteknologi, [S. l.], v. 13, n. 2, p. 215-223, 2025. DOI: 10.35335/fruitset.v13i2.6453. Disponível em: https://www.iocscience.org/ejournal/index.php/Fruitset/article/view/6453. Acesso em: 27 jun. 2026.